Fried Pickles

Name: Fried Pickles
Ingredients: 1/2 cup, cornmeal; 4 kosher, dill pickles, quartered lengthwise, patted dry with paper towels; 1 cup, all-purpose flour; 1 cup, cornstarch; 2 teaspoons, baking powder; 1 teaspoon, salt; 1/2 teaspoon, cayenne pepper; 1 (12-ounce) bottle cold, beer; 3 quarts, peanut or vegetable oil

Appetizers
Side Dishes
Snacks
Looking for a Recipe

Appears in Cook's Country February/March 2012

These pickles are perfect dipped in ranch dressing and served with a cold beer.

SERVES Makes 16 pickles

TIME 45 minutes

Why This Recipe Works

This is a members' feature.