Fried Pickles

From Cook's Country | February/March 2012

Why this recipe works:

Instead of buying precut pickle spears for this Fried Pickles recipe, we went with firmer whole kosher dill pickles and sliced them ourselves. When it came to selecting the perfect beer for the batter, we found that almost any style worked save for dark stouts and ales.

Instead of buying precut pickle spears for this Fried Pickles recipe, we went with firmer whole kosher dill pickles and sliced them ourselves. When it came to selecting the perfect beer for the batter, we found that almost any style worked save for dark stouts and ales.

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Makes 16 pickles

With the exception of dark stouts and ales, any beer will work in this recipe—even nonalcoholic.

Ingredients

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