Date Nut Bars

From Cook's Country | February/March 2012

Why this recipe works:

The classic combination of sweet chewy dates and crunchy pecans provided the flavor base for these Date Nut Bars. To bring out the flavor of the pecans, we made sure to toast them before adding them to the rest of the ingredients. Rolling the bars in confectioners’ sugar while they were still… read more

The classic combination of sweet chewy dates and crunchy pecans provided the flavor base for these Date Nut Bars. To bring out the flavor of the pecans, we made sure to toast them before adding them to the rest of the ingredients. Rolling the bars in confectioners’ sugar while they were still slightly warm helped the sugar stick.

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Serves 12 bars

The dough may look dry at first, but it will come together as it is mixed.

Ingredients

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