Marinated Antipasto Salad

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Appears in Cook's Country February/March 2012

With so many bold ingredients, the challenge is to unify the flavors.

SERVES 6 to 8

TIME 45 minutes, plus 20 minutes cooling

Marinated Antipasto Salad

WHY THIS RECIPE WORKS

We used crisp, neutral-flavored romaine lettuce as the background. Matchsticks of provolone and salami added creamy and spicy elements, while cherry tomatoes and basil contributed freshness. Jarred marinated vegetables were greasy and raw o...

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