Pennies from Heaven

From Cook's Country | February/March 2012

Why this recipe works:

Pennies from Heaven is a Depression era dish of orange-flavored, glazed carrots with apricots and cinnamon designed to look like newly minted pennies. It sounds promising but most recipes gave us washed out flavors, chewy bits of apricots, and sticky-sweet glazes. We found that simmering the… read more

Pennies from Heaven is a Depression era dish of orange-flavored, glazed carrots with apricots and cinnamon designed to look like newly minted pennies. It sounds promising but most recipes gave us washed out flavors, chewy bits of apricots, and sticky-sweet glazes. We found that simmering the carrots in orange juice infused them with orange flavor throughout. We then added the apricots to the simmering liquid for two reasons: They plumped in the orange juice as the carrots cooked, and they lent the final glaze a pleasant apricot flavor. Finally, we added just enough sugar to glaze the carrots but not enough to make them overly sweet.

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Serves 4

We like to use a rasp-style grater to zest citrus fruits.

Ingredients

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