Tuna-Noodle Casserole

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Appears in Cook's Country February/March 2012

This homey dish either conjures warm childhood memories or evokes groans. We set out to make a version that even people who thought they hated tuna-noodle casserole would love.

SERVES 8 to 10

TIME 1¾ hours

Tuna-Noodle Casserole

WHY THIS RECIPE WORKS

Most tuna-noodle casseroles suffer from overcooked noodles, rely on canned soup, and feature a soggy, bland topping. We found that rinsing the egg noodles after boiling removes any residual starch that would otherwise make the casserole pas...

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