Lemony Mediterranean Chicken and Rice

Name: Lemony Mediterranean Chicken and Rice
Yield: Serves 4
Ingredients: 1/3 cup, pitted kalamata olives, chopped, plus 1/4 cup olive brine; 1/4 cup, olive oil; 2 tablespoons, minced fresh oregano; 4 , garlic cloves, minced; 1 tablespoon, grated lemon zest; , Salt and pepper; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 2 cups, low-sodium chicken broth; 1 cup, long-grain white rice; 1 , onion, chopped; 4 1/2 ounces, cherry or grape tomatoes, halved; 1/4 cup, minced fresh parsley

Main Courses
Chicken
Rice

Appears in Cook's Country February/March 2012

We wanted lively flavors, moist chicken, and a no-fuss weeknight dinner. But in most recipes, these goals never align.

SERVES 4

TIME 1 hour, plus 1 hour marinating

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