Lemony Mediterranean Chicken and Rice

8 comments

Appears in Cook's Country February/March 2012

We wanted lively flavors, moist chicken, and a no-fuss weeknight dinner. But in most recipes, these goals never align.

SERVES 4

TIME 1 hour, plus 1 hour marinating

Lemony Mediterranean Chicken and Rice

WHY THIS RECIPE WORKS

To speed up our Easy Mediterranean Chicken and Rice, we started with boneless, skinless chicken breasts, which required zero preparation. A salty marinade with garlic, oregano, lemon zest, and olive oil imparted rich Mediterranean flavors t...

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