Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Yield: Serves 6 to 8
Ingredients: 1 (4- to 5-pound) flat-cut, corned beef brisket roast, rinsed, fat trimmed to 1/4 inch thick; 4 cups, low-sodium chicken broth; 4 cups, water; 12 , carrots, peeled (3 chopped, 9 halved crosswise); 2 , celery ribs, chopped; 1 , onion, peeled and quartered; 3 , bay leaves; 1 tablespoon, whole black peppercorns; 1 tablespoon, minced fresh thyme; 1 teaspoon whole, allspice; 3 tablespoons, unsalted butter; 1 1/2 pounds, small red potatoes; 1 head, green cabbage (2 pounds), cut into 8 (2-inch) wedges; , pepper

Main Courses
Beef

Appears in Cook's Country February/March 2012

St. Patrick rid Ireland of snakes. The traditional meal served in his honor seems to have the same effect on guests at the table. Could we revive this classic?

SERVES 6 to 8

TIME 5½ to 6 hours

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