Sour Cream Drop Biscuits

16 comments

Appears in Cook's Country February/March 2012

The sour cream biscuits we tried were either salty, soapy, or tough. We aimed to keep the process simple but fix the taste and texture.

SERVES Makes 12 biscuits

TIME 55 minutes

Sour Cream Drop Biscuits

WHY THIS RECIPE WORKS

The first round of sour cream biscuits not only didn’t taste like sour cream but also didn’t taste like biscuits either. Made with self-rising flour, and without any butter to moisten and enrich them, they never had a chance. Trading the pr...

Print