Ham-and-Cheese-Stuffed Meatloaf

Name: Ham-and-Cheese-Stuffed Meatloaf
Yield: Serves 6 to 8
Cuisine: US & Canada
Ingredients: 1 cup, ketchup; 1/4 cup, packed brown sugar; 2 1/2 tablespoons, cider vinegar; 1 teaspoon, hot sauce; 16 , saltines; 1 tablespoon, vegetable oil; 1 , onion, chopped fine; 4 , garlic cloves, minced; 1 pound, ground pork; 1 pound 90 percent lean, ground beef; 2 , large eggs, lightly beaten; 1 tablespoon, Worcestershire sauce; 2 teaspoons, dry mustard; 1 teaspoon, table salt; 3/4 teaspoon, black pepper; 4 ounces, Monterey Jack cheese, shredded (1 cup); 1 tablespoon, cornstarch; 3 ounces, thinly sliced deli ham

Main Courses
US & Canada
Meat
Beef
Pork

Appears in Cook's Country February/March 2012

Stuffing an ordinary meatloaf with ham and cheese turns it into something special—provided you can keep the meat and cheese in place.

SERVES 6 to 8

TIME 1¾ hours, plus 30 minutes resting

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