Ham-and-Cheese-Stuffed Meatloaf

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Appears in Cook's Country February/March 2012

Stuffing an ordinary meatloaf with ham and cheese turns it into something special—provided you can keep the meat and cheese in place.

SERVES 6 to 8

TIME 1¾ hours, plus 30 minutes resting

Ham-and-Cheese-Stuffed Meatloaf

WHY THIS RECIPE WORKS

Stuffing an ordinary meatloaf with ham and cheese turns it into something special, provided you can keep the meat and cheese in place. To do this, we first spread half of the meat mixture into a 10 by 6-inch rectangle and layered ham and ch...

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