Ham-and-Cheese-Stuffed Meatloaf
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Appears in Cook's Country February/March 2012
Stuffing an ordinary meatloaf with ham and cheese turns it into something special—provided you can keep the meat and cheese in place.
WHY THIS RECIPE WORKS
Stuffing an ordinary meatloaf with ham and cheese turns it into something special, provided you can keep the meat and cheese in place. To do this, we first spread half of the meat mixture into a 10 by 6-inch rectangle and layered ham and ch...