Quicker Turtle Brownies

From Cook's Country | February/March 2012

Why this recipe works:

Instead of making a caramel sauce from scratch, we doctored up store-bought caramels. We parbaked the bottom layer and used nuts as a barrier to keep the caramel from sinking completely through the brownie.

Instead of making a caramel sauce from scratch, we doctored up store-bought caramels. We parbaked the bottom layer and used nuts as a barrier to keep the caramel from sinking completely through the brownie.

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Makes 16 brownies

Hershey’s Unsweetened Baking Bar is our taste-test winner. Toast the pecans in a 350-degree oven for 5 to 10 minutes, stirring often, until lightly browned and fragrant.

Ingredients

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