Classic Hummus

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Appears in Cook's Country February/March 2012

Deploy our tricks, and you can make fluffy hummus with bright, fresh flavors.

SERVES 8 (Makes about 2 cups)

TIME 15 minutes, plus 30 minutes chilling

Classic Hummus

WHY THIS RECIPE WORKS

To develop a hummus recipe with a light, silky-smooth texture and a flavor profile that would balance chickpeas, tahini, lemon juice, garlic, and olive oil, we emulsified the chickpeas and oil in the food processor. For the best flavor in o...

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