Reduced-Fat Quiche Lorraine

Name: Reduced-Fat Quiche Lorraine
Yield: Serves 8
Cuisine: Europe, French
Ingredients: 4 slices, bacon, chopped; 1 1/4 cups (6 1/4 ounces), all-purpose flour; 1/4 cup, grated Parmesan cheese; 1 tablespoon, sugar; 1/2 teaspoon, salt; 1/2 teaspoon, pepper; 3 tablespoons, olive oil; 4 tablespoons, ice water; 1 1/3 cups, buttermilk; 1/3 cup, whole milk; 5 large, eggs; 4 teaspoons, cornstarch; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 1/4 cup (1 ounce), shredded Gruyère cheese

Main Courses
Europe
French
Eggs & Dairy
Eggs
Light
Breakfast & Brunch
Easter

Appears in Cook's Country February/March 2012

Healthy quiche with real cheese and real bacon? You bet.

SERVES 8

TIME 2 hours, plus 30 minutes chilling and 25 minutes cooling

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