Chicken Pot Pie for Two

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Appears in Cook's Country February/March 2012

This homey dish is a bit of a project—a drawback when you’re cooking for just two. We wanted a faster, simpler version that still had plenty of flavor.

SERVES 2

TIME 1½ hours

Chicken Pot Pie for Two

WHY THIS RECIPE WORKS

To simplify our Chicken Pot Pie for Two, we opted to make two individual pies inside of ramekins. A single boneless, skinless chicken breast was super easy to work with and substantial enough for two pies when combined with the rest of the ...

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