Bacon-Ranch Potato Tots

Name: Bacon-Ranch Potato Tots
Yield: Makes 4 dozen
Cuisine: US & Canada
Ingredients: 2 1/4 teaspoons, salt; 2 1/2 pounds, russet potatoes, peeled and cut into 1 1/2-inch pieces; 1 tablespoon, cider vinegar; 1 1/2 tablespoons, all-purpose flour; 4 slices finely chopped, cooked bacon; 1 teaspoon, onion powder; 1/2 teaspoon, garlic powder; 1/2 teaspoon, dried dill; 1/2 teaspoon, pepper; 4 cups, peanut oil or vegetable oil

Side Dishes
US & Canada
Fruits & Vegetables
Potatoes
Make Ahead

Appears in Cook's Country October/November 2011

We loved tots as kids, but frozen tots got an F when we revisited them. after 100 pounds of potatoes, we finally got a recipe for tots that adults can’t get enough of, either.

SERVES Makes 4 dozen

TIME 1 hour, plus 30 minutes freezing

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