Lotsa Tots

Name: Lotsa Tots
Yield: Makes 8 dozen
Cuisine: US & Canada
Ingredients: 4 1/2 teaspoons, salt; 5 pounds, russet potatoes, peeled and cut into 1 1/2-inch pieces; 3 tablespoons, all-purpose flour; 1 teaspoon, pepper; 4 cups, peanut oil or vegetable oil

Side Dishes
US & Canada
Fruits & Vegetables
Potatoes
Make Ahead
Vegetarian

Appears in Cook's Country October/November 2011

We loved tots as kids, but frozen tots got an F when we revisited them. after 100 pounds of potatoes, we finally got a recipe for tots that adults can’t get enough of, either.

SERVES Makes 8 dozen

TIME 1½ hours, plus 30 minutes freezing

Why This Recipe Works

This is a members' feature.