Green Beans with Cranberries, Walnuts, and Blue Cheese

Name: Green Beans with Cranberries, Walnuts, and Blue Cheese
Yield: Serves 8
Ingredients: 2 tablespoons, unsalted butter; 1 large, shallot, sliced thin; 2 pounds, green beans, trimmed; 1/4 cup, water; 3/4 cup, dried cranberries; 1/2 teaspoon, salt; 4 ounces, crumbled blue cheese; 3/4 cup, walnuts, toasted and chopped

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Country October/November 2011

Refuse to settle for limp, washed-out green beans. With our one-pot method and varied flavors, they can be the surprise star of the meal.

SERVES 8

TIME 35 minutes

Green Beans with Cranberries, Walnuts, and Blue Cheese

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