Green Beans with Cranberries, Walnuts, and Blue Cheese

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Appears in Cook's Country October/November 2011

Refuse to settle for limp, washed-out green beans. With our one-pot method and varied flavors, they can be the surprise star of the meal.

SERVES 8

TIME 35 minutes

Green Beans with Cranberries, Walnuts, and Blue Cheese

WHY THIS RECIPE WORKS

Tender, lightly browned, sautéed green beans can be difficult to produce. Either the beans are army green and limp or they have the crisp, bright look and texture of crudités. We took a three-step approach: first, we browned the beans in a ...

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