Green Beans with Apples, Pecans, and Rosemary

Name: Green Beans with Apples, Pecans, and Rosemary
Yield: Serves 8
Ingredients: 3 tablespoons, unsalted butter; 2 , Golden Delicious apples, cored and cut into 1/2-inch pieces; 1 large, shallot, sliced thin; 2 pounds, green beans, trimmed; 2 tablespoons, maple syrup; 2 teaspoons, minced fresh rosemary; , Salt and pepper; 3/4 cup, pecans, toasted and chopped

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Country October/November 2011

Refuse to settle for limp, washed-out green beans. With our one-pot method and varied flavors, they can be the surprise star of the meal.

SERVES 8

TIME 40 minutes

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