Danish Kleiner

From Cook's Country | October/November 2011

Why this recipe works:

This recipe submission to our America's Lost Recipe contest is a nod to Scandinavia. These cardamom-scented cookies are deep-fried, not baked, and dusted with confectioners’ sugar for a hint of sweetness.

This recipe submission to our America's Lost Recipe contest is a nod to Scandinavia. These cardamom-scented cookies are deep-fried, not baked, and dusted with confectioners’ sugar for a hint of sweetness.

 

less

Makes about 5 dozen cookies

If you don’t have a diamond cookie cutter, cut the dough into 4 by 2 3/4-inch diamonds with a pizza wheel or knife.

Ingredients

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