Grated Bread and Chocolate Cake

Name: Grated Bread and Chocolate Cake
Yield: Serves 10 to 12
Ingredients: 2 cups, almond flour; 2 tablespoons, all-purpose flour; 1/2 cup, plain dried bread crumbs; 1 ounce (28 grams), semisweet chocolate, grated; 1 teaspoon, baking powder; 9 large, egg whites; 1 1/2 cups (6 ounces/170 grams), confectioners' sugar; 1/4 cup, dry red wine; 2 tablespoons, lemon juice; 2 cups, heavy cream, chilled; 1/4 cup (1 3/4 ounce/50 grams), granulated sugar; 2 tablespoons, Dutch-processed cocoa; 1/4 cup, amaretto liqueur or other almond-flavored liqueur; 1/2 ounce (14 grams), semisweet chocolate, grated

Desserts or Baked Goods
Cakes

Appears in Cook's Country October/November 2011

This grand-prize-winning chocolate cake features stale bread crumbs and leftover wine.

SERVES 10 to 12

TIME 1¼ hours, plus 2 hours cooling

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