Mixed Vegetables with Instant Cream Sauce
4 comments
Appears in Cook's Country October/November 2011
Mixed vegetable side dishes are all over the freezer section, but most left us feeling lukewarm.
WHY THIS RECIPE WORKS
We appreciate the convenience of the sauced vegetable medleys sold in the freezer aisle of supermarkets, but the mushy vegetables and cloying cream sauce clearly need fixing. For perfectly tender veggies, we sautéed a combination of broccol...