Smoky Indoor Ribs

Name: Smoky Indoor Ribs
Yield: Serves 4 to 6
Cuisine: US & Canada
Ingredients: 2 tablespoons, instant espresso powder; 2 tablespoons, liquid smoke; 1 tablespoon, salt; 5 - 6 pounds, pork spareribs (2 racks), preferably St. Louis cut trimmed and membrane removed; 1 tablespoon, vegetable oil; 1 , onion, chopped fine; 1/4 teaspoon, table salt; 1 tablespoon, smoked paprika; 1 1/2 cups, low-sodium chicken broth; 3/4 cup, cider vinegar; 3/4 cup, dark corn syrup; 3/4 cup, ketchup; 1/2 cup, molasses; 2 tablespoons, brown mustard; 1 tablespoon, hot sauce; 1 tablespoon, instant espresso powder; 1/2 teaspoon, liquid smoke

Main Courses
US & Canada
Meat
Pork
Cook's Extras

Appears in Cook's Country October/November 2011

How do you duplicate the tender texture and smoky richness of slow-smoked barbecued ribs in your oven?

SERVES 4 to 6

TIME 3½ hours, plus 30 minutes resting

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