Cranberry-Waldorf Relish

Name: Cranberry-Waldorf Relish
Yield: Serves 28 (Makes about 3 1/2 cups)
Cuisine: US & Canada, Mid-Atlantic, American
Ingredients: 3/4 cup, apple juice; 1/2 cup, sugar; 1/2 teaspoon, salt; 12 ounces (3 cups), fresh or frozen cranberries; 2 , apples, peeled and cored, 1 cut into 1/2-inch pieces and 1 shredded; 2 , celery ribs, chopped fine; 1/4 cup, golden raisins; 1/2 cup, walnuts, toasted and chopped

US & Canada
Mid-Atlantic
American
Fruits & Vegetables
Fruit
Quick
Make Ahead
Condiments
Holiday
Thanksgiving

Appears in Cook's Country October/November 2011

Bored by the same old relish, we married cranberry sauce with the flavors of Waldorf salad.

SERVES 28 (Makes about 3 1/2 cups)

TIME 30 minutes, plus 1 hour cooling

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