Honey-Wheat Dinner Rolls

Name: Honey-Wheat Dinner Rolls
Yield: Makes 16 rolls
Ingredients: 1 3/4 cups, whole milk, heated to 110 degrees, plus 1 tablespoon; 6 tablespoons plus 1 teaspoon, honey; 5 tablespoons, unsalted butter, melted and cooled; 1 large, egg; 2 1/2 cups (13 3/4 ounces/390 grams), whole-wheat flour; 1 3/4 cups (8 3/4 ounces/248 grams), all-purpose flour; 1 tablespoon, instant or rapid-rise yeast; 2 1/4 teaspoons, salt

Desserts or Baked Goods
Make Ahead
Breads
Holiday
Thanksgiving

Appears in Cook's Country October/November 2011

We wanted tender, fluffy dinner rolls that actually tasted of whole wheat and honey. Surely that wasn’t too much to ask.

SERVES Makes 16 rolls

TIME 1¼ hours, plus 1 hour rising

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