Creamy Root Vegetable Soup

17 comments

Appears in Cook's Country October/November 2011

With a cup (or more) of cream in the pot, who can taste the root vegetables? But with less cream, how could we keep the silkiness?

SERVES 4 to 6

TIME 50 minutes

Creamy Root Vegetable Soup

WHY THIS RECIPE WORKS

All too often, creamy vegetable soups are more about the cream than the vegetables. We wanted a soup that would be just as smooth as cream-laden ones but have vegetable flavor that shined. We added an assortment of vegetables to the pot one...

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