Back-to-Basics Bread Stuffing

Name: Back-to-Basics Bread Stuffing
Yield: Serves 10 to 12
Ingredients: 2 pounds, hearty white sandwich bread cut into 1/2-inch pieces; 16 tablespoons, unsalted butter, cut into 16 pieces; 4 , onions, chopped fine; 4 , celery ribs, chopped fine; 4 teaspoons, poultry seasoning; 1 3/4 teaspoons, salt; 1 teaspoon, pepper; 6 cups, low-sodium chicken broth

Side Dishes
Make Ahead
Casseroles
Holiday
Thanksgiving

Appears in Cook's Country October/November 2011

To bring our bread stuffing back to its humbler roots, we subtracted ingredients—and then we had to figure out how to multiply flavor.

SERVES 10 to 12

TIME 3 hours

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