Cheesy Scalloped Potatoes for Two

Name: Cheesy Scalloped Potatoes for Two
Yield: Serves 2
Ingredients: 2 ounces, mild cheddar cheese, shredded (1/2 cup); 1 1/2 teaspoons, cornstarch; 1 ounce, Parmesan cheese, grated (1/2 cup); 1 teaspoon, vegetable oil; 1/2 cup, finely chopped onion; 1 , garlic clove, minced; 1/4 teaspoon, dried thyme; 1/3 cup, low-sodium chicken broth; 1/3 cup, heavy cream; 12 ounces, russet potatoes, peeled and sliced 1/4 inch thick; 1/2 teaspoon, salt; 1/4 teaspoon, pepper

Side Dishes
Vegetables
For Two

Appears in Cook's Country October/November 2011

Our challenge? Scale down and speed up the rich, creamy casserole that’s designed to serve a crowd.

SERVES 2

TIME 1 hour

Why This Recipe Works

This is a members' feature.