Sautéed Green Beans

Name: Sautéed Green Beans
Yield: Serves 8
Ingredients: 2 tablespoons, unsalted butter; 1 large, shallot, sliced thin; 2 pounds, green beans, trimmed; 1/4 cup, water; , Salt and pepper

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Country October/November 2011

Refuse to settle for limp, washed-out green beans. With our one-pot method and varied flavors, they can be the surprise star of the meal.

SERVES 8

TIME 30 minutes

Why This Recipe Works

This is a members' feature.