Reduced-Fat Chicken Tetrazzini

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Appears in Cook's Country October/November 2011

Cheese, butter, heavy cream...This hundred-year-old recipe cried out for an overhaul that actually tasted good.

SERVES 6

TIME 1¾ hours

Reduced-Fat Chicken Tetrazzini

WHY THIS RECIPE WORKS

Most people think of Chicken Tetrazzini as a leftover dish, but using already cooked chicken leaves you with dry, tough meat. We began by marinating raw chicken in soy sauce to infuse it with flavor. As for the fat and calorie-loaded creamy...

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