Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce

Name: Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
Yield: Serves 4 to 6
Ingredients: 24 ounces, pork tenderloins (2 loins, 12-ounces each), trimmed; 6 ounces thinly sliced, prosciutto; 2 tablespoons, vegetable oil; 1 tablespoon, all-purpose flour; 2 , garlic cloves, minced; 2 teaspoons, minced fresh thyme; 1 1/4 cups, low-sodium chicken broth; 1/4 cup, lemon juice (2 lemons); 3 tablespoons, minced fresh chives

Main Courses
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2011

We transformed lean pork tenderloin by wrapping it in prosciutto before searing and then roasting it.

SERVES 4 to 6

TIME 30 minutes

Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce

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