Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce

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Appears in Cook's Country October/November 2011

We transformed lean pork tenderloin by wrapping it in prosciutto before searing and then roasting it.

SERVES 4 to 6

TIME 30 minutes

Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce

WHY THIS RECIPE WORKS

We transformed lean pork tenderloin by wrapping it in prosciutto before searing and then roasting it. The prosciutto crisped as it cooked and gradually infused the pork with richness. But that’s not all. We built a pan sauce using the brown...

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