Sesame Chicken with Broccoli and Red Pepper
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Appears in Cook's Country October/November 2011
This stir-fry features tender chicken and vegetables flavored with ginger and toasted sesame oil.
WHY THIS RECIPE WORKS
This chicken stir-fry features small bites of meat and vegetables evenly coated with a slightly thickened sauce. Unfortunately, the ideal-textured sauce often slides right off the meat. We tossed our lean chicken with cornstarch and soy sau...