Chicken, Artichoke, and Spinach Calzone

Name: Chicken, Artichoke, and Spinach Calzone
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 1 , rotisserie chicken, skin discarded, meat shredded into bite-size pieces (about 3 cups); 9 ounces, frozen artichoke hearts, thawed, patted dry, and chopped; 2 ounces (2 cups), baby spinach; 6 ounces low-moisture, mozzarella cheese, shredded (1 1/2 cups); 4 ounces, feta cheese, crumbled (1 cup); 1/4 cup, chopped fresh basil; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 1 (1-pound) ball ready-made, pizza dough; 2 tablespoons, olive oil

Main Courses
Europe
Italian
Poultry
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2011

We turned a calzone into a quick 30-minute weeknight supper.

SERVES 4 to 6

TIME 30 minutes

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