Steak Tips with Cilantro-Scallion Oil and Crispy Potatoes

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Appears in Cook's Country October/November 2011

What’s the best way to get crusty steak and toasty potatoes on the table fast?

SERVES 4

TIME 30 minutes

Steak Tips with Cilantro-Scallion Oil and Crispy Potatoes

WHY THIS RECIPE WORKS

For crusty steak and crispy potatoes that we could put on the table on a weeknight, we started by parcooking the potatoes in the microwave to reduce their cooking time. While the potatoes were in the microwave, we seared steak tips in a ski...

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