Sandies by the Sea

7 comments

Appears in Cook's Country December/January 2012

It's hard to beat the combination of chocolate, melted caramel candies, and crispy sea salt.

SERVES Makes about 4 dozen cookies

TIME 1¾ hours, plus 1 hour chilling and 1¾ hours cooling

Sandies by the Sea

WHY THIS RECIPE WORKS

We love the combination of bittersweet chocolate and rich, sweet caramel in Sandies By The Sea, but making caramel from scratch can be difficult and finicky. Instead, we opted to use caramel candies that we melted with cream over low heat. ...

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