Sandies by the Sea

From Cook's Country | December/January 2012

Why this recipe works:

We love the combination of bittersweet chocolate and rich, sweet caramel in Sandies By The Sea, but making caramel from scratch can be difficult and finicky. Instead, we opted to use caramel candies that we melted with cream over low heat. For a salty contrast, we topped each cookie with a… read more

We love the combination of bittersweet chocolate and rich, sweet caramel in Sandies By The Sea, but making caramel from scratch can be difficult and finicky. Instead, we opted to use caramel candies that we melted with cream over low heat. For a salty contrast, we topped each cookie with a sprinkle of sea salt, which also provided a pleasant crunch.

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Makes about 4 dozen cookies

Ingredients

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