Pistachio-Fennel Cookies

From Cook's Country | December/January 2012

Why this recipe works:

We wanted to impart a pleasant fennel flavor to these Pistachio-Fennel cookies, but we also didn't want the flavor to overpower the cookies. We found ground fennel seeds provided the best balance of flavor. Adding half of the pistachios directly into the dough and then sprinkly the remaining… read more

We wanted to impart a pleasant fennel flavor to these Pistachio-Fennel cookies, but we also didn't want the flavor to overpower the cookies. We found ground fennel seeds provided the best balance of flavor. Adding half of the pistachios directly into the dough and then sprinkly the remaining half on top before baking ensured pistachio flavor permeated throughout the cookie.

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Makes about 3 dozen cookies

Pulverize the fennel seeds in a spice grinder or mortar and pestle.

Ingredients

Detail sfs pistachiofennel 26
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