Dried Fruit and Coconut Biscotti

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Appears in Cook's Country December/January 2012

Dried papaya, pineapple, coconut, light rum, and macadamia nuts bring a tropical twist to the classic holiday biscotti.

SERVES Makes about 3 dozen cookies

TIME 1½ hours, plus 1¼ hour cooling

Dried Fruit and Coconut Biscotti

WHY THIS RECIPE WORKS

Biscotti is a common holiday treat, but we loved the additions of dried papaya and pineapple to liven them up. Chopped macadamia nuts and shredded coconut provided a nice complement to the sweet dried fruit. Starting the biscotti in large l...

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