Cherry Tarts

From Cook's Country | December/January 2012

Why this recipe works:

Rather than prepare a complicated filling from scratch for these Cherry Tarts, we found canned cherry preserves provided the ideal consistency and flavor. To ensure the cookies had substantial heft to hold up to the preserves, we combined two dough rounds for each tart to sandwich in the… read more

Rather than prepare a complicated filling from scratch for these Cherry Tarts, we found canned cherry preserves provided the ideal consistency and flavor. To ensure the cookies had substantial heft to hold up to the preserves, we combined two dough rounds for each tart to sandwich in the filling. Crimping the edges with a fork ensured our tarts didn't disintegrate the moment we took a bite.

less

Makes about 18 large cookies

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection