Herb-Roasted Chicken with Dijon Green Beans

6 comments

Appears in Cook's Country December/January 2012

The quick weeknight meal may sound (and taste) like it would take hours to prepare, but we found a way to cut down on the time without sacrificing flavor.

SERVES 4

TIME 30 minutes

Herb-Roasted Chicken with Dijon Green Beans

WHY THIS RECIPE WORKS

A mustardy compound butter flavors the chicken and the green beans. We sear the chicken skin side down for a crispy, brown skin, and transfer it to the oven to finish cooking. The green beans are then cooked in the empty skillet where they ...

Print