Ginger-Glazed Pork Tenderloin

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Appears in Cook's Country December/January 2012

Pork tenderloins taste great and cook quickly, which makes them one of our favorite weeknight meals. For this recipe, we used a cornstarch-thickened sauce to make quick work of glazing the meat.

SERVES 4 to 6

TIME 30 minutes

Ginger-Glazed Pork Tenderloin

WHY THIS RECIPE WORKS

We seared the tenderloins quickly on the stovetop to maximize their flavor and color, and then cooked the glaze in the same skillet to pick up the fond they left behind. For a sweet glaze with subtle flavors, we blended sherry, honey, soy s...

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