Flank Steak with Loaded Smashed Potatoes

Name: Flank Steak with Loaded Smashed Potatoes
Yield: Serves 6
Ingredients: 1 (1 1/2- to 2-pound), flank steak, trimmed; , Salt and pepper; 8 slices, bacon, chopped fine; 2 pounds small, red potatoes, halved; 2 tablespoons, vegetable oil; 3/4 cup, sour cream; 4 ounces, sharp cheddar cheese, shredded (1 cup); 2 , scallions, sliced thin

Main Courses
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2012

The smashed potatoes pack the flavorful punch of a loaded baked potato without the considerable baking time.

SERVES 6

TIME 30 minutes

Flank Steak with Loaded Smashed Potatoes

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