Flank Steak with Loaded Smashed Potatoes

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Appears in Cook's Country December/January 2012

The smashed potatoes pack the flavorful punch of a loaded baked potato without the considerable baking time.

SERVES 6

TIME 30 minutes

Flank Steak with Loaded Smashed Potatoes

WHY THIS RECIPE WORKS

Cooking the flank steak in rendered bacon fat lends it a smoky flavor. Microwaving the potatoes cuts down considerably on their cooking time, and by smashing them with crispy bacon, sour cream, cheddar, and scallions, they’re easy to make a...

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