Flank Steak with Loaded Smashed Potatoes

From Cook's Country | December/January 2012

Why this recipe works:

Cooking the flank steak in rendered bacon fat lends it a smoky flavor. Microwaving the potatoes cuts down considerably on their cooking time, and by smashing them with crispy bacon, sour cream, cheddar, and scallions, they’re easy to make and “loaded” with flavor.

Cooking the flank steak in rendered bacon fat lends it a smoky flavor. Microwaving the potatoes cuts down considerably on their cooking time, and by smashing them with crispy bacon, sour cream, cheddar, and scallions, they’re easy to make and “loaded” with flavor.

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Serves 6

Ingredients

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