Pork Chops with Radicchio Slaw

Name: Pork Chops with Radicchio Slaw
Yield: Serves 4
Ingredients: 1 tablespoon, balsamic vinegar; , Salt and pepper; 1/4 cup, extra-virgin olive oil; 1 small head, radicchio (6 ounces), sliced thin; 1 , fennel bulb, stalks discarded, bulb halved, cored, and sliced thin; 1 , grapefruit, peeled and segmented; 1/2 cup, pitted kalamata olives, halved; 2 tablespoons, minced fresh parsley; 2 , scallions, sliced thin; 4 (6- to 8-ounce), boneless pork chops, 3/4 to 1 inch thick, trimmed

Main Courses
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2012

For this simple weeknight supper, we found a way to mellow the radicchio's bitterness so it melded with out perfectly-cooked pork.

SERVES 4

TIME 30 minutes

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