Garlicky Potato Soup with Parmesan Toasts

Name: Garlicky Potato Soup with Parmesan Toasts
Yield: Serves 4
Ingredients: 1/4 cup, grated Parmesan cheese; 3 tablespoons, unsalted butter, softened; , Salt and pepper; 1 (6-inch) piece, baguette, cut into 8 slices on bias; 3 , scallions, white parts minced, green parts sliced thin; 3 , garlic cloves, minced; 1 tablespoon, all-purpose flour; 3 cups, low-sodium chicken broth; 1/2 cup, heavy cream; 1 1/2 pounds, Yukon gold potatoes, peeled and cut into 1/2-inch pieces

Appetizers
Potatoes
Weeknight
Soups

Appears in Cook's Country December/January 2012

Our smooth and creamy potato soup gets a big boost of flavor from sautéed garlic and cheesy toasts, which help make this fast, weeknight soup special.

SERVES 4

TIME 30 minutes

Garlicky Potato Soup with Parmesan Toasts

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