Garlicky Potato Soup with Parmesan Toasts

From Cook's Country | December/January 2012

Why this recipe works:

Choosing the right potato was a key step in developing our garlicky potato soup recipe; we liked peeled Yukon golds for the way they broke down and thickened the broth. We baked the cheesy toasts while the potatoes simmered to get this soup on the table in 30 minutes.

Choosing the right potato was a key step in developing our garlicky potato soup recipe; we liked peeled Yukon golds for the way they broke down and thickened the broth. We baked the cheesy toasts while the potatoes simmered to get this soup on the table in 30 minutes.

less

Serves 4

The cheesy toasts make a fast, weeknight soup special.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection